I thank each and everyone for your support ! My Name is Nicholas May and I have been in the Hospitality and Entertainment world for essentially my entire life, but I'll start will my first cooking job at 15. I'm 31 now and could have hosted many events by now but I was always working the events in some fashion. I've managed restaurants, worked front of house and back of house, set up, tear down, Djing, Videography, Photography, and Event Coordination...always for someone else's vision...Well now its my turn. This is my first event that I am fully in control over. It's scary but your support is fueling my confidence and accountability in making this the best possible experience for everyone!

With the water and sounds of Jamaica in the air, the event shall unfold as follows:

Doors Open at 6pm

Welcome Speech 7pm

Food Served at 7:30pm

Fire Show at 8pm/9pm/9:30pm

Food:

*********1st Course: Rasta Pasta Salad (Appetizer)

*********2nd Course(Dinner Plated by Choice):

Menu Plate Options:

Curry Chicken-1 Side, Choice of Veggies and Fried Plantains

Jerk Chicken-1 Side, Choice of Veggies and Fried Plantains

Jerk Shrimp Tacos(2)-(Lettuce, tomatoes, cilantro, sour cream, sauce)

Curry Goat-1 Side, Choice of Veggies and Fried Plantains

*VEGAN*Jerked Jack Cake topped with Creamy Vegan Jerk Slaw on top of Garlic Mashed Potatoes by the amazing Chef Audy ( Audrey S. Peeples )

Side Options:

Red Beans and Rice

Mac and Cheese

Veggies:

Steamed Cabbage & Carrots

Side Salad

**********3rd Course(Desert):

Sweet Potato Pudding